There is a truck for every occasion so regardless of a small or large budget we can find, build and design your unique mobile catering business.
For the past couple of years it seems the most fashionable and functional way to get your lunch is from a food truck. From Los Angeles to London, Korean tacos, fish and chips or gourmet ice pops, the food trucks run wild across the blossoming food scene. But while the craze is might be new, the food truck idea is as old as the hills.
In the 1950s, ice cream trucks were the first businesses to take to the streets in modified vehicles that looked almost exactly like the vintage food trucks today. Complete with recorded jingles and painted signs some of these trucks might even still be on the road today. The 1960s brought larger modern food trucks selling more varieties of food and by the early 2000s parks were built especially for them in major cities and entire festivals sprung up to celebrate street food and food trucks.
With the rise of food trucks around the world the vintage food truck vehicle is the most wanted for both the small ambitious entrepreneur as well as the large corporate. The experience of being in the crowd eagerly awaiting a hot, handmade-just-off-the grill-cooked meal doesn’t leave you very soon. It stays with you and you want to bring your friends to try it and before you know it, you are a food truck follower.